THE 5-SECOND TRICK FOR SUNTORY WHISKY HIBIKI

Mizunara is indigenous to Japan and is particularly amazingly tricky to obtain, so the flavors it lends to whiskies aged in Japanese oak barrels are actually unique. Mizunara has the bottom amounts of tannins of any oak, and the tree itself has a complex cellular construction, which allows for much easier reducing and shaping into nonporous casks.I